Session V. Fats, immunity and inflammation.

Tuesday 11th September
11.00 - 12.30 h.
Great Hall (Ground Floor)

Keb Ghebremeskel

Lipidomics and Nutrition Research Center. London Metropolitan University. United Kingdom.

Biography not available

Adriana Rita Schultz Moreira

NutriGens- Clinical Nutrition and Nutrigenetics. Brazil. Collaboration at Institute of Food Science, Technology and Nutrition. Spanish National Research Council ICTAN-CSIC. Madrid. Spain.

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Omega-6 fatty acids and autoimmunity.

Laurence S. Harbige

London Metropolitan University. United Kingdom.

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Omega-3 fatty acids and resolution of inflammation.

Jesmond Dalli

William Harvey Research Institute. Queen Mary University of London. London. United Kingdom.

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Oral Communications.

380/39 Relationship between visfatin levels and nutritional status in adolescents with and without Down Syndrome.

380/46 Associations of maternal immune response, methylmercury and polyunsaturated fatty acids at 28 weeks gestation.